Dear guests,

Biang! is now permanently closed as of March 20, 2017. We thank you for your patronage!

For the flavors and most popular hits of Biang, you can always visit our Xi’an Famous Foods restaurants! The nearest location is at 81. St. Mark’s Place (just a couple of blocks away!)

Most of the dishes found only at Biang! (such as skewers) will still be offered at our Flushing main location at 41-10 Main Street, Flushing, NY.

Thanks again, and if there’s any questions or concerns, please contact us. We look to continue to satisfy your cravings for our northwestern Chinese cuisine at Xi’an Famous Foods for years to come!

Jason Wang
CEO, Xi’an Famous Foods

Die-Hard Biang! Fans: Purchase a Biang! Tee

Photos by Jessica Chou


Fitted with a longer body and shorter shoulder-taping sleeves.


Take home a piece of Biang! today and wear it with pride!

Our tees are from Bella+Canvas, and are 100% combed ringspun cotton. Comfortable and stylish.

US Shipping & Tax Included


A broader, comfortable fit. The men's shirt is actually unisex in design.


Note: you do not need a Paypal account to purchase. Just click "Pay with debit/credit card" on the right side of the checkout page. If you are purchasing multiple shirts, you can update quantity on the next page before checking out.


We do not offer take-out orders at this time. Please refer to our nearby East Village Xi'an Famous Foods location for similar foods for take-out!

Reservations accepted at least one day in advance only for parties of 6 and above only. Please email our manager at catherine.chen[at] to book (replace the [at] with @).
Please note, reservations are contingent upon our seating availability, and must be confirmed in writing or by phone by the manager. Our manager will ask for a credit card number and information to hold the reservation, and a cancellation/no-show fee of $10 per person will be administered if they do not show up within 15 minutes of reservation time at the manager's discretion.

No phone available. If you have any general questions or inquiries about the company, please contact jason[at] Thank you.